Source: WWF

07 May 2007, Renaca, Chile – A landmark agreement has been reached to end high seas bottom trawling, one of the world’s most destructive fishing practices, in nearly a quarter of the world’s oceans.

The deal, made at an international fisheries meeting in Chile by some 20 countries, including the majority of the world’s high seas fishing nations, seeks to protect marine life and vulnerable ecosystems in a huge area of the oceans — from Australia to South America and from the Equator to the Antarctic.

“The agreement is a great leap forward for halting the decline in ocean biodiversity and establishing good fisheries management on the high seas,” said Alistair Graham, High Seas Policy Advisor at WWF International.

The agreement will exclude bottom trawling from high seas areas where vulnerable ecosystems are likely or known to occur, until an impact assessment is undertaken and until precautionary measures to prevent destruction of marine life, such as vulnerable fish stocks, cold water corals and sponges, are implemented.

Observers will also be required on all high seas bottom trawlers to ensure that regulations are followed. The cost of these observers is to be borne by the fishing vessel. This, together with rising fuel prices, and the requirement to conduct research and assessments of the fisheries, will increase the cost of fishing and may well render high seas bottom trawling uneconomic and effectively lead to its end.

The deal goes into force on 30 September, well ahead of a deadline set by the UN General Assembly to halt bottom trawling in areas not covered by competent fisheries management organizations by the end of 2007.

The meeting was less successful with regards to open water fisheries. Important stocks of squid and mackerel are fished in the area. Some of these stocks are feeling the brunt of high fishing levels. Chilean jack mackerel, one of the economically most important fisheries in the South Pacific, has been reported as fully exploited. WWF is very concerned that the agreed interim measures to protect the pelagic mackerel stock while an agreement is being finalized are inadequate.

“If mackerel stocks are allowed to be overfished, the ecological, social and economic impacts would be serious, especially for dependent local communities and for species such as tuna and swordfish that feed upon mackerel,” Alistair Graham said.

Source:
Climate Change
Asia
Vance Wagner, China Dialogue

President Xi Jinping’s announcement of a post-2030 climate target aligns with global projections for what’s needed to achieve the Paris Agreement goals.

Kira Taylor, EURACTIV

Japan will join the EU in aiming for net-zero emissions by 2050, Prime Minister Yoshihide Suga announced on Monday (26 October).

Climate Diplomacy
Global Issues
Noah Gordon, adelphi

The best resource for all of our 21st Century Diplomacy: Foreign Policy Is Climate Policy content is the official website, hosted by the Wilson Center and adelphi. But the ECC editors are also collecting the topics here for eager readers.

Land & Food
Security
Global Issues
Compiled by Raquel Munayer and Stella Schaller, adelphi

What exactly triggers food riots? At which point does climate change come in? And what can we learn from analyzing the lack and impotence of government action in conflict areas? In our Editor’s Pick, we share 10 case studies from the interactive ECC Factbook that address the connections between food, the environment and conflict. They show how agriculture and rural livelihoods can affect stability in a country, which parties are involved in food conflicts and what possible solutions are on the table.