Climate Change
Energy
Europe
Global Issues
South America
Megan Darby

Brazil supports decarbonisation of the global economy by the end of the century, president Dilma Rousseff declared on Thursday.

She backed the G7 stance on a long term goal to phase out fossil fuels during a visit by German chancellor Angela Merkel to Brasilia.

The leaders of the biggest economies in Europe and Latin America committed to a joint stance on climate change ahead of talks to sign off a global deal in Paris this December.

“We agreed on common actions to deal with one of the most important challenges of the 21st Century,” said Rousseff, according to a Reuters report.

Brazil, the world’s fifth largest greenhouse gas emitter after China, the US, EU and India, has yet to submit its contribution to a Paris deal.

All countries are expected to enter strategies to green their economies by 1 October, to underpin an international agreement.

 

For the complete article, please see RTCC.

Source:
RTCC

Adriana Erthal Abdenur, Igarapé Institute

Stories of clear skies and wildlife conquering urban areas might provide much needed comfort during these uncertain times as the health crisis unfolds. But in Brazil, where climate and environmental issues already lack attention and resources, the pandemic underscores the next crisis.

Climate Diplomacy
Global Issues
Dhanasree Jayaram, MAHE

Solutions to the current COVID-19 crisis need to be aligned to those of the climate crisis for a global transformation towards more sustainability, resilience, equity, and justice. Climate diplomacy has the tools to achieve these objectives simultaneously.

Climate Change
Security
Sub-Saharan Africa
International Crisis Group

In the central Sahel, states are mobilising to combat the impact of climate change as way of reducing conflict. But to respond suitably to growing insecurity, it is important to look beyond a simplistic equation linking global warming and resource scarcity to outbreaks of violence.

Georgina Gustin, InsideClimate News

Between food losses and critical shortages, COVID-19 and climate change are testing a food system that critics say has lost its resilience to crises.