In its third conclusions on climate diplomacy, published on 20 July 2015, the Council of the European Union reinforces its commitment to addressing climate change as a key foreign policy and security matter.
As underlined by the latest IPCC findings, climate change is linked to multiple environmental, social, political and economic risks. Climate diplomacy initiatives and responses at a global and EU level are, thus, central in addressing climate change related threats, with the aim of pursuing a “safe, sustainable and climate resilient low-carbon development path”. Underscoring the security dimension of climate change, the Council welcomes the latest G7 report "A New Climate for Peace" and is committed to building up its climate diplomacy component as an inherent part of its foreign policy. Furthermore, the Council’s conclusions recall the need for a legally binding agreement at the COP21 in Paris and stress the importance of accelerating multilateral and joint EU climate diplomacy efforts. The High Representative and the Commission are invited to report back in early 2016 with regards to the outcome of the COP21 and its implications for climate diplomacy and future actions.
Stories of clear skies and wildlife conquering urban areas might provide much needed comfort during these uncertain times as the health crisis unfolds. But in Brazil, where climate and environmental issues already lack attention and resources, the pandemic underscores the next crisis.
Solutions to the current COVID-19 crisis need to be aligned to those of the climate crisis for a global transformation towards more sustainability, resilience, equity, and justice. Climate diplomacy has the tools to achieve these objectives simultaneously.
In the central Sahel, states are mobilising to combat the impact of climate change as way of reducing conflict. But to respond suitably to growing insecurity, it is important to look beyond a simplistic equation linking global warming and resource scarcity to outbreaks of violence.
Between food losses and critical shortages, COVID-19 and climate change are testing a food system that critics say has lost its resilience to crises.