In the Inner Mongolian county of Horinger, Northwestern China, afforestation efforts have transformed a barren, dusty landscape into a pine forest. Planting trees has diminished the sandstorms, boosted biodiversity and improved the environment generally. As the climate emergency worsens, the potential for planted trees to draw carbon out of the atmosphere is being re-examined. What can the world learn from the Chinese experience with afforestation?
China’s vision of a global energy system overemphasises the benefits of connectivity. Planners and investors also have to consider the potential impacts on biodiversity and local community livelihoods from different power generation methods and find ways to prevent them.
Ignoring cross border impacts of large infrastructure projects will spark conflict along rivers, argues Peter King. National level environmental impact assessments that ignore cross border impacts are likely to create conflict between countries.
Peat areas have played a pivotal role in conflicts globally, and have also been a point of contention during post-conflict recovery. Communities in Southeast Asia as well as in the countries of the Congo are facing challenges as finding political solutions for this problem.
As Day Zeroes are becoming commonplace across the world, India needs to prepare itself for its worst-ever water crisis by establishing a network of water policies and programmes, ranging from community engagement to multilateral/bilateral collaboration.
The EU’s decision to phase out palm oil biodiesel is likely to backfire, with negative repercussions not just on the countries concerned but also on international relations and the climate. The EU should hence invest more heavily in climate diplomacy in order to find a real solution to problems such as deforestation and wildlife loss.
In an interview for the Water, Energy & Food Security Nexus Platform, adelphi's Benjamin Pohl gives insights into a recent study on water cooperation in Central Asia and explains how transnational water management can strengthen economic and political ties in the region.
Without concerted efforts to help small-scale farmers raise productivity and adapt to climate change, the G20 will not come close to attaining its goal of securing global food systems, argue Ruth Delzeit, Kacana Sipangule and Rainer Thiele.
On 9 August 2016, India’s Minister of Environment, Forest and Climate Change (MoEFCC), Anil Madhav Dave, informed the Lok Sabha (lower house of the Indian Parliament) that, according to an Oxford University study, approximately 136,000 climate change-related deaths are projected in India. This is primarily due to decreased food production. He went on to quote figures from a World Health Organisation (WHO) report, published in 2014, which pins the principle causes of death between 2030 and 2050 on malnutrition, malaria, diarrhoea and heat stress.
Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.