Approaches developed in Mali, Senegal, Kenya and Tanzania offer insights for building resilience in areas facing risks of climate change, disasters and conflict.
Earlier this month, armed clashes between competing factions of South Sudan’s government broke out in the capital Juba, a day after the nation’s fifth anniversary of its independence. The conflict dates back to political events and factional fighting that first emerged in 2013.
Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.
Wrapped in a purple boubou (robe), Salou Moussa Maïga, 60, sits with his hands clasped between his knees and explains how climate change has fuelled violent conflict in Ansongo, Mali. As the president of a farming cooperative, he knows the cost of drought all too well. ‘The rain period has decreased considerably from years ago … we don’t have grass anymore,’ he told ISS Today. ‘Everything is naked.’
At its 585th meeting on March 30 2016, the Peace and Security Council of the African Union held an open session on Climate Change: State fragility, peace and security in Africa. The debate reflected the collective acknowledgement that climate change, peace and security in Africa are inextricably linked, stressing the need for all AU Member States to further build national resilience capacities.