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Climate change in Afghanistan is not an uncertain, “potential” future risk but a very real, present threat— whose impacts have already been felt by millions of farmers and pastoralists across the country. In this report, it is shown how drought and flood risks have changed over the past thirty years, and what impact this has had on rural livelihoods and food security in the country.
The NATO Parliamentary Assemblies’ Science and Technology Committee drafted a new report on Food and Water Security in the Middle East and North Africa. The report underlines that pressures on natural resources and connected impacts on food production are factors that contribute to the (in-) security of the MENA region. The document summarizes causes as well as possible technical and governance approaches to improve food and water security in the region. The initiative shows that the role of environmental resources is increasingly taken seriously in the sphere of security policy. The Science and Technology Committee will discuss the draft and recommendations to NATO countries at the Spring Session in Tbilisi from 27-29 May.
There has been a surge in international migration in recent years, reaching a total of 244 million individuals in 2015. Forced displacement has also reached a record high, with 65.3 million individuals displaced worldwide by the end of 2015 – including refugees, IDPs and asylum seekers. Yet while the absolute numbers have increased over the last 15 years, migrants as a percentage of total global population has remained stable at about three percent. A majority of migrants remain on their own continents – nearly nine out of ten African migrants settle on the African continent, while eight out of ten Asian migrants remain in Asia. Forced displacement is predominantly an issue outside wealthy economies:
nine out of ten refugees are hosted by low and middle-income countries.
Despite six years of crisis in Syria, agriculture remains a key part of the economy. The sector still accounts for an estimated 26 percent of gross domestic product (GDP) and represents a critical safety net for the 6.7 million Syrians – including those internally displaced - who still remain in rural areas. However, agriculture and the livelihoods that depend on it have suffered massive loss. The Food and Agriculture Organization of the United Nations (FAO) has now conducted the first comprehensive nationwide assessment on the cost of the war to the agriculture sector.
Policy communities in the United States and Europe are increasingly identifying climate change, environmental deterioration, water management, and food security as key concerns for development and global governance. The interplay of these trends is visible in the upheavals across the Middle East, with food riots and water disputes illuminating the region’s food insecurity.
Changes in global weather patterns are now projected to have potentially devastating impacts on agriculture in the coming years and decades. The rising “double burden” of malnutrition already threatens to dampen global progress toward better health. Demographic change—a bulging population of youth in Africa and rapid urbanization—is creating opportunities for an economic growth spurt that will affect food demand and organized protests when food security is endangered.
This briefing paper argues that in order to achieve the targets set out in the Malabo Declaration, which was adopted in 2014 with the aim to improve nutrition and food security across Africa, and to increase agricultural productivity by 2025 while building resilience to the effects of climate change, African governments must support programmes that will contribute to strengthening smallholder farmers’ resilience and improving their livelihoods.
The WorldRiskReport 2015 systematically assesses the vulnerability and exposure to natural hazards of 171 countries around the world. Published yearly by the Bündnis Entwicklung Hilft (Alliance Development Works) and the United Nations Univeristy, the 2015 report highlights in particular the linkages between food (in)security and disaster risk.
This report by the UK-US Taskforce on Extreme Weather and Global Food System Resilience highlights an increasing risk to global food production represented by extreme weather events such as heatwaves, droughts and floods.
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.