This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

A New Climate for Peace – Taking Action on Climate and Fragility Risks. Executive Summary. Berlin/London/Washington/Paris: adelphi, International Alert, The Wilson Center, EUISS. Authors: Rüttinger, Lukas; Gerald Stang, Dan Smith, Dennis Tänzler, Janani Vivekananda, Alexander Carius, Oli Brown, Geoff Dabelko, Roger-Mark De Souza, Shreya Mitra, Katharina Nett, Meaghan Parker and Benjamin Pohl.

The Exhibition. Environment, Conflict and Cooperation. Authors: Alexander Carius, Irina Comardicea, Laura Griestop, Dennis Tänzler, Stephan Wolters. Berlin: adelphi. Supported by the German Federal Foreign Office.

The Brussels G7 Summit Declaration.